The hand shredded cabbage in the restaurant is so delicious. How is it made? In fact, as long as you master the proportion of the sauce, you can also make zero failure hand shredded cabbage
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
My wife's favorite dish. I often buy it from wechat. Later, I made it for her. It can not only cultivate a cooking hobby, but also enhance the relationship between husband and wife.
Get up this morning. I want to make a good dish at noon. But what should I do? I think there's a spare ribs in the fridge. Let's make them. Have a sweet and sour spareribs
My husband's favorite is my sweet and sour pork ribs
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
In fact, chicken wings and bean curd are very delicious. They can be cooked with rice or sauce. This is a must-have recipe for lazy people. You can't stop talking.
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen almost at family table... ...
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.